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Ingredients
| unsalted butter: 1/4 cup |
| whole apples: 4 (peeled, cored) |
| cornstarch: 2 tsp |
| water: 1/2 cup (cold) |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 1/2 tsp |
Sauteed Apples
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.