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Ingredients
| olive oil: 1 tsp |
| ground beef: 1 oz |
| pork sausage: 1 oz |
| onions (chopped): 1 cup |
| garlic: 4 cloves (minced) |
| fresh basil (chopped): 1/4 cup |
| canned red tomatoes: 5 cups |
| kidney beans: 4 cups |
| pasta (spaghetti): 4 oz |
| spinach: 6 oz |
| romano cheese: 5 oz |
| chicken broth: 3 1/2 cups |
Sausage and Bean Ragout
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Heat oil in saucepot over medium-high heat. Add beef, sausage and onion and cook until meats are browned, stirring to separate meat. Add garlic and cook 30 seconds.
- Add broth, basil, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 minutes, stirring occasionally. Add pasta and cook until pasta is done.
- Add spinach and cook just until spinach is wilted, stirring occasionally. Remove from heat and stir in cheese. Serve with additional cheese.