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Ingredients
| italian sausage: 0.5 lb |
| onions (chopped): 1/4 cup |
| green sweet peppers (chopped): 1/2 cup |
| canned red tomatoes: 28 oz (undrained) |
| soup - beef broth: 14.5 oz |
| tomato sauce: 8 oz |
| habanero hot sauce: 1/4 cup |
| light brown sugar (packed): 1 1/2 tsp |
| fresh basil (chopped): 1 tsp |
| dried oregano (ground): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| mozzarella cheese, nonfat (shredded): 1/2 cup |
Sausage Tomato Soup
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese.