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Ingredients
| italian sausage: 1 lb |
| onions (chopped): 2 cups |
| canned red tomatoes: 28 oz (peeled) |
| chicken broth: 6 cups |
| dried basil (ground): 2 tsp |
| pasta (penne): 24 oz |
| garlic salt: 1/2 tsp |
| celery (chopped): 1 cup |
| carrots (chopped): 1 cup |
| green cabbage (shredded): 1 1/2 cups |
Sausage Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a soup pot, cook sausage over medium heat until no pink remains.
- Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
- Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.