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Ingredients

enriched egg noodles: 6 1/2 cups
green sweet peppers (chopped): 1 cup
onions (chopped): 1/2 cup
unsalted butter: 2 tsp
soup - cream of mushroom: 10.75 oz
sour cream: 1 cup
whole milk: 3/4 cup
italian salami: 8 oz
mozzarella cheese, nonfat (shredded): 3/4 cup
provolone cheese (diced): 3/4 cup
bread crumbs: 2 tsp

Salami Noodle Casserole

Credit: allrecipes.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    20 min
  • Servings
    6 serving(s)

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  1. Cook noodles according to package directions. Meanwhile,in a large skillet, saute green pepper and onion in butter until tender. Remove from the heat; whisk in soup, sour cream and milk until blended.
  2. Drain noodles. Add the noodles, salami and cheeses to the soup mixture. Transfer to a greased 11-in.x 7-in.x 2-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350 degrees F for 20-22 minutes or until top is lightly browned.

 

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