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Ingredients
| round steak (rump): 1.5 lbs |
| soup - cream of mushroom: 1 cup |
| French fried onions: 10.75 oz |
| water: 1 cup |
Round Steak and Gravy II
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
130 min -
Servings
4 serving(s)
Tags
- Preheat oven to 325 degrees F (165 degrees C).
- Trim the fat from the steak, and cut into desired number of servings.
- In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
- Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.