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Ingredients
CRUST
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| margarine (oleo): 1/4 cup |
RHUBARB LAYER
| rhubarb (diced): 3 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 tsp |
CREAM LAYER
| cream cheese: 12 oz |
| granulated sugar: 1/2 cup |
TOPPING
| sour cream: 8 oz |
| granulated sugar: 2 tsp |
| vanilla extract: 1 tsp |
Rhubarb Cream Delight Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
For crust, mix flour, sugar and butter; pat into 10-in. pie plate. Set aside. For rhubarb layer, combine rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375 degrees F for about 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs one at a time, then pour over hot rhubarb layer. Bake at 350 degrees F for about 30 minutes or until almost set. Combine topping ingredients; spread over hot layers. Chill.