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Ingredients
| water: 2 cups |
| chicken bouillon: 1 cube |
| pasta (cheese ravioli): 1 lb (prepared) |
| spinach: 2/3 cup |
| white mushrooms: 2 whole mushrooms (sliced) |
| carrots (chopped): 1/4 cup |
| frozen mixed vegetables: 5 oz |
| olive oil: 1 tsp |
| soy sauce: 1/2 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
Ravioli Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.