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Ingredients
| cream cheese: 8 oz |
| light brown sugar (packed): 1/4 cup |
| heavy whipping cream (fluid): 1/2 cup |
| frozen raspberries: 10 oz |
| cornstarch: 1 tsp |
Raspberry Cream Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a small mixing bowl, beat the cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray. Refrigerate for 4 hours or until set.
- Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly.
- Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert.