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Ingredients
| canned crushed tomatoes: 28 oz |
| canned tomato juice: 3 cups |
| chicken broth: 14.5 oz |
| fresh basil: 20 leaves |
| heavy whipping cream (fluid): 1 cup |
| unsalted butter: 1/4 cup |
Rachel's Tomato Basil Soup
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.