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Ingredients
| quinoa: 1 cup |
| water: 2 cups |
| unsalted butter: 1 tsp |
| whole apples: 1 (peeled,cored & diced) |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| maple syrup: 2 tsp |
| almonds (ground): 1/3 cup |
| almonds (ground): 1 1/2 cups (milk) |
| non-fat half and half cream: 1 tsp |
Quinoa Porridge with Cinnamon Apples
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
- Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.