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Ingredients
| meatless fish sticks: 30 sticks |
| vegetable oil: 1/2 cup |
| corn tortillas: 10 tortillas |
| red cabbage (shredded): 3 cups |
| cream of tartar: 3/4 cup |
| salsa: 8 oz |
Quick and Easy Fish Tacos
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
- Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.