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Ingredients
| dry rice noodles: 8 oz |
| vegetable oil: 2 tsp |
| garlic: 1 clove |
| soy sauce: 1 tsp |
| chili sauce: 1/2 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| onions: 1 |
Quick Chinese-Style Vermicelli (Rice Noodles)
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Bring a large pot of water to a boil. Add rice noodles, and cook for 4 to 5 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.