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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 2 tsp |
| baking powder: 1 tsp |
| pumpkin pie spice: 1 1/4 tsp |
| salt: 1 dash |
| whole milk: 1 3/4 cups |
| pumpkin puree: 1/2 cup |
| eggs: 1 |
| vegetable oil: 2 tsp |
| walnuts (chopped): 1 tsp |
| maple syrup: 1 cup |
| pumpkin puree: 1 1/4 cups |
| ground cinnamon: 1/4 tsp |
Pumpkin Pancakes
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- COMBINE flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
- HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.
- HEAT 1 cup maple syrup, 1 1/4 cups Libby's® 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.