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Ingredients
| yellow cake mix: 18.25 oz |
| unsalted butter: 1/3 cup |
| eggs: 1 |
| canned pumpkin: 29 oz |
| light brown sugar (packed): 1/2 cup |
| whole milk: 2/3 cup |
| eggs: 3 |
| pumpkin pie spice: 2 tsp |
| unsalted butter: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| walnuts (chopped): 3/4 cup |
Pumpkin Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
- Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
- In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
- In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
- Bake 45 to 50 minutes, until top is golden.