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Ingredients
| powdered sugar (sifted): 1/4 cup |
| powdered sugar (sifted): 3/4 cup |
| walnuts (chopped): 3/4 cup |
| graham crackers (crushed): 3/4 cup |
| ground cinnamon: 1/4 tsp |
| ground ginger: 1/4 tsp |
| ground cloves: 1/8 tsp |
| unsalted butter: 1/4 cup |
| cream cheese: 8 oz |
| eggs: 2 |
| canned pumpkin: 1 cup |
| ground cinnamon: 1/2 tsp |
| walnuts (chopped): 2 tsp |
Pumpkin Cheesecake Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- In a small bowl, combine the walnuts, cracker crumbs, sugar and spices; stir in butter. Press onto the bottom of an ungreased 10-in. tart pan with a removable bottom.
- For filling, in a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add pumpkin and 1/4 teaspoon cinnamon; beat on low speed just until combined. Pour into crust; sprinkle with walnuts and remaining cinnamon. Place pan on a baking sheet.
- Bake at 350 degrees F for 35-40 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Store in the refrigerator.