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Ingredients
| pretzels: 20 oz |
| unsalted butter: 3/4 cup |
| caster sugar (superfine): 2 tsp |
| cream cheese: 8 oz |
| frozen whipped topping: 1 8oz tub |
| Jell-O gelatin (strawberry): 6 oz |
| water: 2 cups (boiling) |
| water: 1/2 cup (cold) |
Pretzel Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In a large bowl, combine the pretzels, butter and sugar. Press into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10 minutes. Cool completely.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Stir in whipped topping. Spread over pretzel crust. Cover and refrigerate until chilled.
- For topping, in a small bowl, dissolve gelatin in boiling water. Add cold water; chill until partially set. Carefully pour over filling. Cover and refrigerate for 4-6 hours or until firm. Cut into squares.