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Ingredients
| ground beef: 1 lb |
| onions: 2 (chopped) |
| water: 6 cups |
| canned red tomatoes: 28 oz |
| hulled barley: 1/3 cup |
| carrots: 3 |
| celery: 3 stalks |
| canned green beans: 1 lb (drained) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| worcestershire sauce: 1 tsp |
| steak sauce: 1 tsp |
| habanero hot sauce: 1/8 tsp |
Potpourri Soup
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
- Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
- Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.