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Ingredients
| vegetable oil: 1/4 cup |
| onions (chopped): 2 cups |
| smoked sausage - turkey, pork, and beef: 1 lb (sliced) |
| cabbage heads (chopped): 2 cups |
| white potatoes: 6 whole potatoes |
| kidney beans: 15 oz |
| ketchup: 2 cups |
| beef consomme (broth): 10.5 oz |
| water: 4 cups |
| garlic powder: 2 tsp |
| black pepper: 2 tsp |
| salt: 1 dash |
| balsamic vinegar: 1/2 cup |
Portuguese Soup
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
- In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
- Stir in vinegar and simmer 1 hour more. Add more water if needed.