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Ingredients
| whole milk: 3 cups |
| pistachios: 3.4 oz (pudding mix) |
| dry vanilla pudding mix: 3.4 oz (French) |
| frozen whipped topping: 1 8oz tub |
| graham crackers: 14.5 oz |
| chocolate frosting: 1 lb |
Pistachio Eclair Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
- Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Chill for at least 20 minutes or until frosting is set.