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Ingredients
| pistachios: 3.4 oz |
| whole milk: 2 cups |
| heavy whipping cream (fluid): 1 pt |
| vanilla wafers: 9 oz |
| hard candies: 10 oz (chocolate-covered almond buttercrunch candies) |
| powdered sugar (sifted): 2 tsp |
Pistachio Cream Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
18 serving(s)
Tags
- repare pudding with milk as directed on package. Chill in refrigerator.
- Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
- In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.