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Ingredients
| unsalted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| walnuts (chopped): 1 cup |
| frozen whipped topping: 1 lb |
| cream cheese: 8 oz |
| chocolate pudding dry mix: 3.9 oz |
| whole milk: 3 cups |
| walnuts (chopped): 1/2 cup |
| powdered sugar (sifted): 1 cup |
Piggy Pudding Dessert Cake
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
- Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
- In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
- Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.