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Ingredients
| Pillsbury Crescent Rolls: 8 oz |
| green bell pepper: 1 |
| onions (chopped): 1/2 cup |
| beef bouillon: 1/4 tsp |
| olive oil: 2 tsp |
| beef steaks: 0.5 lb (roast) |
| salad dressing - italian: 1 tsp |
| mozzarella cheese, nonfat (shredded): 1 1/2 cups |
Philly Cheese Steak Pizza
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Unroll crescent roll dough and place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Press onto the bottom and 1/2 in. up the sides to form a crust; seal perforations. Bake at 375 degrees F for 7-10 minutes or until lightly browned.
- Meanwhile, in a large skillet, saute the green pepper, onion and bouillon in oil until vegetables are tender; set aside. Arrange beef over crust. Brush with salad dressing and sprinkle with mozzarella cheese. Bake 4-5 minutes longer or until cheese is melted. Top with green pepper mixture. Cut into squares.