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Ingredients
| pasta (penne): 1 lb |
| unsalted butter: 1/2 cup |
| vodka: 3/4 cup |
| red pepper flakes: 1 pinch |
| worcestershire sauce: 1 oz |
| tomato sauce: 8 oz |
| canned tomato paste: 6 oz |
| heavy whipping cream (fluid): 1 cup |
| black pepper: 1 dash |
| salt: 1 dash |
| parmesan cheese (grated): 1/4 cup |
Penne in Vodka Cream
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large saucepan melt butter over medium low heat; add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.
- Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.
- Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve.