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Ingredients
| canned pumpkin: 15 oz |
| evaporated milk: 3 cups |
| light brown sugar (packed): 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| yellow cake mix: 18.25 oz |
| unsalted butter: 1 cup |
| pecans (chopped): 1 1/2 cups |
| cream cheese: 8 oz |
| vanilla extract: 1 tsp |
| frozen whipped topping: 2 8oz tubs |
| powdered sugar (sifted): 1 1/2 cups |
Pecan Pumpkin Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Line a 13-in. x 9-in. x 2-in. baking pan with waxed paper and coat the paper with nonstick cooking spray; set aside.
- In a large mixing bowl, combine the pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan. Sprinkle with dry cake mix and drizzle with butter. Sprinkle with pecans.
- Bake at 350 degrees F for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove waxed paper.
- In a large mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.