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Ingredients
| powdered sugar (sifted): 1/4 cup |
| graham crackers (crushed): 1 1/3 cups |
| margarine (oleo): 1/3 cup |
| cream cheese: 8 oz |
| light brown sugar (packed): 1/4 cup |
| whole milk: 1/4 cup |
| frozen whipped topping: 1 8oz tub |
| canned peaches: 15 oz |
| Jell-O gelatin (peach): 3 oz |
| water: 3/4 cup (boiling) |
| water: 1 1/4 cups (cold) |
Peaches 'n' Cream Gelatin Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In a bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. x 2-in. dish. In a mixing bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust.
- Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir into the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares.