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| pasta (penne): 1 lb |
| smoked kielbasa - turkey and beef: 1 lb |
| green bell pepper: 1 |
| red sweet peppers (sliced): 1 cup |
| onions (chopped): 1/4 cup |
| vegetable oil: 1 tsp |
| meatless spaghetti sauce: 26 oz |
Credit: allrecipes.com
Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until vegetables are crisp-tender. Drain pasta; divide among six serving plates. Top with spaghetti sauce. Using a slotted spoon, top with sausage mixture.