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Ingredients
| onions (chopped): 1/4 cup |
| garlic: 1 clove |
| unsalted butter: 1 tsp |
| olive oil: 1 tsp |
| chicken broth: 3 cups |
| pasta (ditalini): 5 oz |
| kidney beans: 1/2 cup |
| canned red tomatoes: 1/2 cup |
| spinach: 1/2 cup |
| salt: 1 dash |
| parmesan cheese (grated): 1/2 cup |
Pasta Bean Soup
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, spinach and salt. Cook 5 minutes longer or until heated through. Serve with Parmesan cheese.