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Ingredients
| pasta (vermicelli): 1 lb |
| whole milk: 1 cup |
| eggs: 2 |
| garlic salt: 1 tsp |
| parsley: 1 tsp |
| black pepper: 1 dash |
| mozzarella cheese, nonfat (shredded): 2 cups |
| parmesan cheese (grated): 1/2 cup |
| meatless spaghetti sauce: 35 oz |
| italian sausage: 8 oz (sliced) |
Pasghetti Pizza
Credit: allrecipes.com
User rating:
-
Prep Time
50 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
- Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
- Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.