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Ingredients
| pink salmon: 5 oz |
| frozen green peas: 2 tsp |
| garlic: 2 cloves |
| lemon juice: 2 tsp |
| olive oil: 1 tsp |
Paper Salmon
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Preheat the oven to 425 degrees F (220 degrees C).
- Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
- Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.