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Ingredients
| ground beef: 2 lbs |
| garlic: 1 clove |
| onions: 1 |
| salt: 1 dash |
| black pepper: 1 dash |
| black pepper: 1 dash |
| Greek seasoning: 1 oz |
| seasoning salt: 1 oz |
| bacon: 2 oz |
| all-purpose flour (unsifted): 2 tsp |
| soup - beef broth: 2 cups |
| brownie mix: 1 oz |
| salt: 1 dash |
| black pepper: 1 dash |
| garlic powder: 1 tsp |
Oxtails with Gravy
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
210 min -
Servings
6 serving(s)
Tags
- Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
- Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
- Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.