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Ingredients
| buttermilk: 3 cups |
| eggs: 4 |
| whole milk: 1/4 cup |
| salt: 1/8 tsp |
| black pepper: 1 dash |
| sliced ham: 1 slice (fully cooked, diced) |
| cheddar cheese (shredded): 3/4 cup |
| canned mushrooms: 1/3 cup |
| unsalted butter: 1 tsp |
Omelet Biscuit Cups
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Add ham, 1/4 cup cheese and mushrooms; mix well. In a skillet, melt butter; add the egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups.
- Bake at 375 degrees F for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.