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Ingredients
| onions (chopped): 1/2 cup |
| celery: 1 stalk |
| unsalted butter: 2 cups |
| chicken broth: 14.5 oz |
| white potatoes (diced): 2 cups |
| light brown sugar (packed): 1 1/2 tsp |
| salt: 1 dash |
| dried rosemary: 1/2 cup |
| dried thyme (ground): 1/2 tsp |
| black pepper: 1 dash |
| all-purpose flour (unsifted): 1/3 cup |
| whole milk: 2 1/2 cups |
| sliced ham: 15 oz |
| frozen peas: 1 cup |
New England Potato Soup
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
In a saucepan, saute onion and celery in butter until tender. Add broth, potatoes, sugar, salt, rosemary, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Combine flour and 1/2 cup milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in ham, peas and remaining milk; heat through