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Ingredients
| chicken breasts: 4 breasts |
| Dijon mustard: 1 cup |
| French fried onions: 6 oz |
| lemon juice: 2 tsp |
| water: 2 tsp |
| bread crumbs: 1/2 cup |
| unsalted butter: 1/4 cup |
Mustard Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C).
- Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.