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Ingredients
| eggs: 4 |
| parmesan cheese (grated): 1 tsp |
| cheddar cheese (diced): 1 tsp |
| salt: 1 dash |
| red pepper flakes: 1 pinch |
| garlic powder: 1/8 tsp |
| black pepper: 1 dash |
| white mushrooms (sliced): 1/2 cup |
| green bell pepper: 1/2 (chopped) |
| onions (chopped): 1 tsp |
| olive oil: 1/2 tsp |
| spinach: 1 bunch |
Mushroom Spinach Omelet
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- In a small bowl, beat the egg and egg whites. Add cheeses, salt, pepper flakes, garlic powder and pepper; mix well. Set aside.
- In an 8-in. nonstick skillet, saute the mushrooms, green pepper and onion in oil for 4-5 minutes or until tender. Add spinach; cook and stir until spinach is wilted. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cut into wedges. Serve immediately.