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Ingredients
| unsalted butter: 1 tsp |
| white mushrooms (sliced): 1/2 cup |
| caraway seed: 1/8 tsp |
| lemon pepper seasoning: 1/8 tsp |
| chicken legs: 3 legs |
| whole milk: 1 Tbl |
| salt: 1 dash |
| black pepper: 1 dash |
Mushroom Omelet
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
In an 8-in. skillet, heat butter until it sizzles. Saute mushrooms, caraway seed and lemon pepper for 3-5 minutes. In a small bowl, beat eggs, milk salt and pepper. Pour over mushrooms. Cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in half.