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Ingredients
| pumpkins: 1 (seeded and cubed) |
| light brown sugar (packed): 2 cups |
| canned coconut milk: 1 cup |
| cardamom (ground): 1 tsp |
Mombasa Pumpkin Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
- In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.