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Ingredients
| vegetable stock: 4 cups |
| canned stewed tomatoes: 14.5 oz |
| white potatoes (diced): 1 cup |
| onions (sliced): 1 cup |
| celery: 2 stalks |
| carrots (chopped): 1 cup |
| cabbage heads (chopped): 2 cups |
| Italian seasoning: 1 tsp |
| canned kidney beans: 15 oz |
| frozen sweet yellow corn kernels: 3 cups |
| zucchini squash (chopped): 1/2 cup |
| pasta (orzo): 1 cup (uncooked) |
| salt: 1 dash |
| black pepper: 1 dash |
Minestrone Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
- In a large soup pot combine the vegetable stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
- Stir in the beans, corn, zucchini and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.