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Ingredients
| rolled oats: 8 cups |
| wheat germ: 1 1/2 cups |
| oat bran: 1 1/2 cups |
| dried sunflower seeds: 1 cup |
| almonds (ground): 1 cup |
| pecans (chopped): 1 cup |
| walnuts (chopped): 1 cup |
| salt: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| maple syrup: 1/4 cup |
| honey: 3/4 cup |
| vegetable oil: 1 cup |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
| golden seedless raisins (not packed): 2 cups |
Megan's Granola
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
- Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
- Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.