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Ingredients
| water: 4 cups |
| meatballs: 2 cups |
| canned tomato sauce: 8 oz |
| beef bouillon: 2 |
| dried oregano (ground): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| fresh thyme: 1/4 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| celery: 2 stalks |
| carrots: 2 |
| garlic: 1 clove |
| macaroni (small shells): 1 cup |
Meatball Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.