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Ingredients
| pasta (spaghetti): 8 oz |
| vegetable oil: 1 tsp |
| onions: 1/2 |
| salt: 1 dash |
| black pepper: 1 dash |
| eggs: 1 |
| ground pork: 3.5 oz |
| sun-dried hot chili peppers: 1/2 tsp |
| soy sauce: 1 tsp |
| canned tomato puree: 1 tsp |
| red bell pepper: 1/2 pepper |
| onions (chopped): 1/4 cup |
| powdered sugar (sifted): 1 tsp |
Malaysian Chinese Style Pasta
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
- Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.