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Ingredients
| ground pork: 4 oz |
| sherry (wine): 2 tsp |
| cornstarch: 1 tsp |
| black beans: 1/2 tsp (fermented) |
| garlic paste: 1/2 tsp |
| cayenne pepper: 1 tsp |
| soy sauce: 1 Tbl |
| garlic: 3 cloves |
| ground ginger: 1/2 tsp |
| firm tofu: 14 fl oz |
| frozen green peas: 1 cup |
| chicken broth: 1/2 cup |
| cornstarch: 1 Tbl |
Ma Po Tofu
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside.
- In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.
- Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.