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Ingredients
| vegetable oil: 1 1/2 tsp |
| cabbage heads (chopped): 2 cups |
| pork tenderloin: 8 oz |
| chicken broth: 6 cups |
| soy sauce: 2 tsp |
| ginger root: 1/2 tsp |
| onions (chopped): 8 cups |
| Chinese chow mein noodles: 4 oz |
Long Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Using a large skillet or wok heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.
- Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.