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Ingredients
| garlic (crushed): 1/4 tsp |
| unsalted butter: 2 tsp |
| half and half cream: 1/2 cup |
| parsley: 1 1/2 tsp |
| cornstarch: 1 tsp |
| water: 1 tsp |
| parmesan cheese (grated): 1/4 cup |
| pasta (linguine): 20 oz (cooked) |
| salt: 1 dash |
| black pepper: 1 dash |
Linguine Alfredo
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in Parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.