Close
Tweet
Ingredients
| chicken breasts: 8 breasts |
| lemon zest: 1/2 cup |
| lemons: 2 (juiced) |
| olive oil: 1/3 cup |
| parsley: 2 tsp |
| dried thyme (ground): 1 tsp |
| dried oregano (ground): 1/2 tsp |
| garlic powder: 1/2 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
Lemon Herb Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Rinse chicken; pat dry. Flatten to even thickness.
- Combine grated lemon peel, lemon juice, CRISCO® Oil, parsley, chives, thyme, oregano, garlic, salt and pepper in large flat glass dish or large re-sealable plastic bag. Add chicken.
- Turn to coat evenly. Cover. Refrigerate 30 minutes to 24 hours, turning occasionally.
- Prepare grill or heat broiler. Remove chicken from marinade. Discard marinade. Grill or broil 5 minutes per side or until chicken is no longer pink in the center.