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Ingredients
| powdered sugar (sifted): 1/3 cup |
| graham crackers (crushed): 1 1/2 cups |
| pecans (chopped): 1/3 cup |
| margarine (oleo): 1/3 cup |
| cream cheese: 1 oz |
| sweetened condensed milk: 14 fl oz |
| eggs: 2 |
| lemon juice: 1/2 cup |
Lemon Cheesecake Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 8 minutes.
- Meanwhile, in a small mixing bowl, beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture. Bake for 30 minutes or until center is almost set. Cool on a wire rack. Store in the refrigerator.