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Ingredients
| ground pork: 1 lb |
| onions: 1 |
| spinach: 8 oz |
| garlic: 1 clove |
| ginger root: 1 tsp |
| onions: 2 |
| fresh cilantro (coriander): 2 tsp |
| salt: 1 dash |
| wonton wrappers: 12 wrappers |
| soy sauce: 1 tsp |
| rice vinegar: 1 tsp |
| chili oil: 1 tsp |
| ginger root: 1 tsp |
Lee's Incredible Momos
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
- In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
- Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
- To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.