Kowloon's Chinese Chicken Wings
Credit: allrecipes.com
User rating:
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Prep Time
10 min
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Cook Time
15 min
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Servings
11 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sugar, Quick
- FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
- In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!
