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Ingredients
| smoked kielbasa - turkey and beef: 1 lb |
| green bell pepper: 5 oz |
| onions (chopped): 1/4 cup |
| garlic (crushed): 1/2 tsp |
| vegetable oil: 2 tsp |
| canned stewed tomatoes: 14.5 oz |
| pasta (capelli d'angelo): 9 oz |
| parmesan cheese (grated): 1/2 cup |
| unsalted butter: 2 tsp |
Kielbasa with Pasta
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.