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Ingredients
| water: 1/4 cup (warm) |
| active dry yeast: 1 .25oz package |
| evaporated milk: 3 cups |
| granulated sugar: 3/4 cup |
| canned pumpkin: 15 oz |
| olive oil: 1 Tbl |
| eggs: 1 |
| pumpkin pie spice: 2 tsp |
| all-purpose flour (unsifted): 5 cups |
| unsalted butter: 1/4 cup |
| light brown sugar (packed): 1 1/4 cups |
| pumpkin pie spice: 2 tsp |
| vanilla extract: 1/2 tsp |
| cream cheese: 3 oz |
| unsalted butter: 2 tsp |
| whole milk: 1/4 cup |
| powdered sugar (sifted): 1 cup |
Kelsandra's Pumpkin Cinnamon Rolls
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Pour the warm water into a large mixing bowl, and sprinkle yeast over the water. Allow to stand until the yeast begins to form a creamy foam, 5 to 10 minutes. Stir in evaporated milk, white sugar, pumpkin, olive oil, and egg. Mix until thoroughly combined. Mix in 2 teaspoons of pumpkin pie spice, then add about 5 cups of flour, or as needed to make a stiff dough. Turn the dough out onto a floured work surface, and knead until smooth and elastic, about 8 minutes. Dough will be slightly sticky. Form the dough into a ball, place into an oiled bowl, cover with a cloth, and let rise in a warm place for about 45 minutes. (The dough will rise, but it won't double.)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Punch down the dough, and roll it out to a rectangle shape on a floured work surface until it measures about 18 inches wide and 26 inches long. Brush the dough with 1/4 cup melted butter. Mix the brown sugar with 2 tablespoons of pumpkin pie spice in a small bowl, and sprinkle the mixture evenly over the dough. Roll up the dough the long way, and pinch the seam closed, then cut the dough into 12 equal-sized pieces with a sharp knife. Lay the rolls into the prepared baking dish.
- Bake in the preheated oven until lightly golden brown, 30 to 40 minutes.
- While the rolls are baking, mix vanilla extract, cream cheese, 2 tablespoons of melted butter, confectioners' sugar, and milk together to make a glaze. Spread the glaze over the rolls as soon as they come out of the oven.